Ideal for producing short ribs

●High-speed slicing of 80 slices per minute for thicknesses up to 15mm. We also paid particular attention to the beauty of the cross section of the slice.

Astonishing yield with chucking residual meat of only 15mm

●Proprietary two-step chucking mechanism holds the meat firmly and makes adjustment depending on the remaining length of the material. When the meat is near the end of slicing, the counter plate pushes the remaining for a final slice to minimize the thickness of residual meat down to 15mm.

●The length of raw meat is automatically measured, and the most efficient initial cutting position based on the thickness setting is automatically calculated to minimize the amount of residual meat and improve yield.

Smooth receiving process by enabling shingles

●Unique conveyor control enables shingles discharge. Slicing and receiving tasks that used to require two people, can now be handled by one person.

Automatically adjusts the tension of the blade and also has a load detection function

●The tension of the blade is automatically controlled by an air cylinder. The load detection function changes to the optimum operating speed depending on the deterioration of the blade and the condition of the raw material.

Designed with thorough safety in mind

●Requires pushing switches by both hands to start the machine

●In case of no operation for a certain period of time, the blade stops automatically

●When stopped, the blade is hidden inside the cover

●Safety design that automatically stops operation if the blade comes off and prevents popping out even in the event of an accident

●Requires pushing switches by both hands to start the machine

●Locks the door when the blade is rotating or when coasting after stopping

●Maximum speed at 315 pieces/min.

●Easy operation color LCD touch panel.

●Emphasis on safety and security.

●Claw part that is easy to put on and take off.

●Slice thickness is controlled at 0.1mm.

●The spiral blade with the best sharpness.

●High hygiene.

Easy to clean and hygienic

●The cutting board has an integrated structure, making it easy to clean and very hygienic.

●It is also waterproof against running water.

●*Water splashing is not allowed in some areas such as openings.

●The round blade and the area around the meat stand can be easily disassembled and cleaned.

●The floor under the high floor type machine can be cleaned easily.

Consideration for worker safety

●Equipped with an emergency stop button on the blade side as well.

●The machine is equipped with a top cover confirmation sensor that makes it impossible to do anything but grinding when the top cover is open.

●Equipped with a peripheral cover confirmation sensor that prevents the machine from operating if the peripheral cover is removed.

●A round blade safety cover is standardly equipped.It is also safe when cleaning.

●The operating levers are 2 notches with a locking mechanism for safety.

Improved operability

●Adopted weight lock mechanism (patent pending) Weights that were previously only able to be fixed in a certain position can now be fixed at any height.

●Meat rod with low height can now be put into the meat rack without having to raise the weight to the top.

●The slice speed can be changed by simply turning the volume.

●The depth of the cutting board is wider than that of the previous model, making it easier to work with.

●The inner cover of the round blade, which is always detached for cleaning, can be disassembled without tools.

●Also, the height adjustment of the inner cover during attach and detach is no longer necessary.

●The upper presser is one-touch and easy to operate, and it holds the meat rod firmly and does not shift during cutting.

Easy to clean and hygienic

●It is very sanitary because the cutting board is constructed in one piece and there are no joints, making it easy to clean.

●The area around the round blade can be easily disassembled and cleaned.

●The floor under the high floor type machine can be cleaned easily.

Improved operability

●The inner cover of the round blade, which is always detached for cleaning, can be disassembled without tools.

●Also, the height adjustment of the inner cover during attach and detach is no longer necessary.

●The slice speed can be changed by simply turning the volume.

●Operation stop function has been added in front of the meat box.When the operation is stopped, the meat box returns to the start position and then stops, so work is smoother without loss.

●Inverter control makes operation smoother.

Safety aspect

●The operating levers are 2 notches with a locking mechanism for safety.

●The emergency stop button is mounted on the operation lever.

Temperature control and speed control for curl slicing!
Powerful slices of wide frozen meat!

●Slice wide frozen food.

●Easy operation waterproof LCD touch panel.

●Commitment to safety.

●Improved workability.

●Convenient automatic chucking.

●Maximum speed 260 pieces/min.

●Supports curl slicing.

●Slice thickness is controlled at 0.1mm.