TECHNOLOGYFrozen Cutting

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Chop Cutter
BOON-360SPⅡ

POSEIDON II

NTD-300
NTD-300
  • Compressor is optional.Specifications with conveyor is also available.

Chop cutter No. 1 yield! The ability is at another dimension POSEIDON II is born.

●Improved yield (remaining meat thickness: minimum 17mm).

●Easy operation color LCD touch panel.

●Improved productivity.

●Slice thickness is controlled at 0.1mm.

●Emphasis on safety and security.

●Maximum speed at 420 pieces/min.

●Automatic presser function (firmly chuncked meat rod).

●Easy cleaning of the claw part.

●Labor saving by air chucking.

●Equipped with a counter plate device.

BOON-360SPII Specifications

Machine Dimensions W2012 x D1093 x H1451mm
Machine Weight 765kg
Motor Capacity For round blade: 3.7kW
For feeder 1.5kW (AC servo)
Power Consumption 0.64kW (50Hz/60Hz no load)
Slicable Dimensions W360 x H200 x L700mm
When using queue function: L=600mm
Slicing Performance Maximum 420 times/min
Maximum Slicing Performance per Slice Thickness (0)~3.0mm Maximum 420 times/min
(0)~3.5mm Maximum 400 times/min
(0)~4.0mm Maximum 380 times/min
(0)~4.5mm Maximum 365 times/min
(0)~5.0mm Maximum 345 times/min
(0)~6.0mm Maximum 330 times/min
(0)~7.0mm Maximum 310 times/min
(0)~8.0mm Maximum 300 times/min
(0)~15.0mm Maximum 240 times/min
(0)~30.0mm Maximum 160 times/min
Slice Applicable Temperature -5℃~-2℃
*Varies slightly depending on the thickness, texture and shape of the meat
Air Supply 0.5MPa 30L/min tube outer diameter 8mm

*The specifications are subject to change without notice for product improvement.

Chop Cutter
BOON-360EV

HELA

NTD-300
NTD-300
  • Compressor is optional.

The ultimate model to improve productivity!!

●Maxiume speed at 380 pieces/min.

●Excellent yield.

●Emphasis on safety and security.

●Labor saving by air chucking.

●Comes with convenient queue function.

●Easy operation with large color LCD touch panel.

BOON-360EV Specifications

Machine Dimensions W1855 x D1092 x H1446mm
Machine Weight About 665kg
Motor Capacity For round blade: 3.7kW
For feeder 1.5kW (AC servo)
Power Consumption 0.64kW (50Hz/60Hz no load)
Slicable Dimensions W360 x H200 x L650mm
Slicing Performance Maximum 380 pieces/min
Maximum Slicing Performance per Slice Thickness (0)~3.0mm Maximum 380 times/min
(0)~4.0mm Maximum 350 times/min
(0)~5.0mm Maximum 315 times/min
(0)~8.0mm Maximum 250 times/min
(0)~15.0mm Maximum 200 times/min
(0)~30.0mm Maximum 140 times/min
Slice Applicable Temperature -5℃~-2℃
*Varies slightly depending on the thickness, texture and shape of the meat
Air Supply 0.5MPa 12L/min tube outer diameter 8mm

*The specifications are subject to change without notice for product improvement.

Chop Cutter
BOON-360ECⅡ

ARES II

NTD-300
NTD-300
  • ARES II

●Maximum speed at 315 pieces/min.

●Easy operation color LCD touch panel.

●Emphasis on safety and security.

●Claw part that is easy to put on and take off.

●Slice thickness is controlled at 0.1mm.

●The spiral blade with the best sharpness.

●High hygiene.

BOON-360ECII Specifications

Machine Dimensions W1742 x D1091 x H1445mm
Machine Weight 620kg
Motor Capacity For round blade: 3.7kW
For feeder 1.5kW (AC servo)
Power Consumption 0.5kW (50Hz/60Hz no load)
Slicable Dimensions W360 x H200 x L600mm
Slicing Performance Maximum 315 pieces/min
Maximum Slicing Performance per Slice Thickness (0)~2.0mm: Maximum 315 pieces/min
(0)~4.0mm: Maximum 280 pieces/min
(0)~8.0mm: Maximum 250 pieces/min
(0)~15.0mm: Maximum 200 pieces/min
(0)~30.0mm: Maximum 140 pieces/min
Slice Applicable Temperature -5℃~-2℃
*Varies slightly depending on the thickness, texture and shape of the meat

*The specifications are subject to change without notice for product improvement.

Meat Robot
NS-330

KRONOS II

NTD-300
NTD-300
NTD-300
  • *A conveyor workbench can be mounted as an option.

Slice from -5°C to -1°C continuously with our unique slicing mechanism!

●Even at a maximum speed of 330 pieces/min, the round blade slicing is clean and uniform.

●Easily disassembled without tools, improved cleaning conditions and washable.

●Automatic counter plate opening/closing device makes it easy to set the slicing thickness.

●Improvement in safety and durability.

●Yield improvement.

NS-330 Specifications

Machine Dimensions W1340 x D3497 x H1726mm (main unit at 20 degree angle)
(*Total dimensions when installed)
Machine Weight About 600kg
Motor Capacity For round blade: 0.75kW
For face plate: 0.75kW
For feeder: 0.75kW (AC servo)
For face plate thickness adjustment: 0.1kW (AC servo)
Power Consumption 0.78kW (50Hz/60Hz no load)
Slicable Dimensions W330 x H200mm
Slicing Performance Maximum 330 pieces/min
Maximum Slicing Performance per Slice Thickness (0)~2.0mm: Maximum 330 pieces/min
(0)~2.5mm: Maximum 300 pieces/min
(0)~3.0mm: Maximum 280 pieces/min
(0)~3.5mm: Maximum 250 pieces/min
(0)~4.0mm: Maximum 230 pieces/min
(0)~5.0mm: Maximum 180 pieces/min
(0)~6.0mm: Maximum 170 pieces/min
(0)~7.0mm: Maximum 160 pieces/min
(0)~10.0mm: Maximum 120 pieces/min
(0)~15.0mm: Maximum 100 pieces/min
Slice Applicable Temperature -5℃~-1℃
*Varies slightly depending on the thickness, texture and shape of the meat
Air Supply 0.5MPa 12.5L/min tube outer diameter 8mm

Conveyor

Conveyor Dimensions W736 (belt W550) x D2842 x H965mm
Conveyor Weight About 100kg (receiving conveyor)
Motor Capacity For conveyor: 0.09kW
Forzen Meat Slicer
NF-410 II

RHEA AD

NTD-300
NTD-300
NTD-300
  • RHEA-AD

  • Foot switch is optional

  • The depth widened cutting board has an integrated structure, making it easy to clean and work with.

  • By simply loosening the knob, the inner cover of the round blade can be attached and removed, and it is not necessary to adjust the height of the blade each time.

  • By simply loosening the knob, the inner cover of the round blade can be attached and removed, and it is not necessary to adjust the height of the blade each time.

  • Various sensors and an emergency stop button for increased safety.

  • A round-blade safety cover (standard equipment) is attached to the round blade.

Frozen slicer with excellent hygiene, safety and operability.

RHEA-AD (NF-410 II) features

Easy to clean and hygienic

●The cutting board has an integrated structure, making it easy to clean and very hygienic.

●It is also waterproof against running water.

●*Water splashing is not allowed in some areas such as openings.

●The round blade and the area around the meat stand can be easily disassembled and cleaned.

●The floor under the high floor type machine can be cleaned easily.

Consideration for worker safety

●Equipped with an emergency stop button on the blade side as well.

●The machine is equipped with a top cover confirmation sensor that makes it impossible to do anything but grinding when the top cover is open.

●Equipped with a peripheral cover confirmation sensor that prevents the machine from operating if the peripheral cover is removed.

●A round blade safety cover is standardly equipped.It is also safe when cleaning.

●The operating levers are 2 notches with a locking mechanism for safety.

Improved operability

●Adopted weight lock mechanism (patent pending) Weights that were previously only able to be fixed in a certain position can now be fixed at any height.

●Meat rod with low height can now be put into the meat rack without having to raise the weight to the top.

●The slice speed can be changed by simply turning the volume.

●The depth of the cutting board is wider than that of the previous model, making it easier to work with.

●The inner cover of the round blade, which is always detached for cleaning, can be disassembled without tools.

●Also, the height adjustment of the inner cover during attach and detach is no longer necessary.

●The upper presser is one-touch and easy to operate, and it holds the meat rod firmly and does not shift during cutting.

NF-410II Specifications

Machine Dimensions W864 x D1203 x H1577mm
Machine Weight About 350kg
Motor Capacity For round blade: 0.75kW
For tank: 1.5kW
Power Consumption 0.92kW/0.89kW (50Hz/60Hz no load)
Slicable Dimensions W410 x L460 (when weight is used) x H220mm
Slicing Performance 35~70 pieces/min
Slice Thickness (0)~30mm
Applicable Temperature -8℃~-2℃
*Varies slightly depending on the thickness, texture and shape of the meat

*The specifications are subject to change without notice for product improvement.

Forzen Meat Slicer
NF-350 II

RHEA SMART

NTD-300
NTD-300
NTD-300
  • RHEA-Smart

  • By simply loosening the knob, the inner cover of the round blade can be attached and removed, and it is not necessary to adjust the height of the blade each time.

  • The meat loading mechanism holds the meat on three sides, so there is no undercutting or shifting of the meat block during slicing.

Low-cost refrigerating slicer with excellent hygiene and operability

Easy to clean and hygienic

●It is very sanitary because the cutting board is constructed in one piece and there are no joints, making it easy to clean.

●The area around the round blade can be easily disassembled and cleaned.

●The floor under the high floor type machine can be cleaned easily.

Improved operability

●The inner cover of the round blade, which is always detached for cleaning, can be disassembled without tools.

●Also, the height adjustment of the inner cover during attach and detach is no longer necessary.

●The slice speed can be changed by simply turning the volume.

●Operation stop function has been added in front of the meat box.When the operation is stopped, the meat box returns to the start position and then stops, so work is smoother without loss.

●Inverter control makes operation smoother.

Safety aspect

●The operating levers are 2 notches with a locking mechanism for safety.

●The emergency stop button is mounted on the operation lever.

NF-350II Specifications

Machine Dimensions W700 x D1083 x H1450mm
Machine Weight About 230kg
Motor Capacity For round blade: 0.75kW
For tank: 0.75kW
Power Consumption 0.7kW/0.68kW (50Hz/60Hz no load)
Slicable Dimensions W350 x L385 (when weight is used) x H200mm
Slicing Performance 40~60 pieces/min
Slice Thickness (0)~25mm
Applicable Temperature -8℃~-2℃
*Varies slightly depending on the thickness, texture and shape of the meat

*The specifications are subject to change without notice for product improvement.

Desktop Frozen Slicer

NF-280

NTD-300
NTD-300
NTD-300
  • NF-280

●Compact and desktop type.

●All-purpose type that can slice ham and even mutton.

●Can process everything from shabu-shabu to steak.

●Great processing power despite being a desktop type.

●Maximum cutting width 260mm.

●Ideal for slicing various products in small quantity.

●Demostrate its true ability in restaurants and in-stores.

NF-280 Specifications

Machine Dimensions W635 x D930 x H730mm
Machine Weight 100kg
Motor Capacity 1.1kW
Power Consumption 0.33kW/0.3kW 50Hz/60Hz
Slicable Dimensions W260 x H200mm x L375mm (when weight is used)
Slicing Performance 42 pieces/min (50Hz), 50 pieces/min(60Hz)
Slice Thickness (0)~25mm
Applicable Temperature -8℃~-2℃
*Varies slightly depending on the thickness, texture and shape of the meat
High Speed Cutting Machine

I ONE-420(I ONE)

NTD-300
NTD-300
  • Compressor is optional.

Temperature control and speed control for curl slicing!
Powerful slices of wide frozen meat!

●Slice wide frozen food.

●Easy operation waterproof LCD touch panel.

●Commitment to safety.

●Improved workability.

●Convenient automatic chucking.

●Maximum speed 180 pieces/min.

●Supports curl slicing.

●Slice thickness is controlled at 0.1mm.

I ONE-420 Specifications

Machine Dimensions W2500mm x D1250mm x H1715mm
Machine Weight About 895kg
Motor Capacity For round blade: 3.7kW
For servo: 1.0kW
For conveyor: 0.18kW 
Power Consumption 4.9kW
Slicable Dimensions W400mm x H180mm x L630mm
Slicing Performance Maximum 180 pieces/min
Slice Thickness (0)~35mm
Maximum Slicing Performance per Slice Thickness Standard
(0)~4.0mm: Maximum 180 pieces/min
(0)~8.0mm: Maximum 160 pieces/min
(0)~35.0mm Maximum 144 pieces/min
Curl
Minimum 130 pieces/min ~Maximum 168 pieces/min
Applicable Temperature -8℃~-5℃
*Varies slightly depending on the thickness, texture and shape of the meat
Air Supply 0.5MPa 3L/min (when cleaning 30L/min) tube outer diameter 8mm

*The specifications are subject to change without notice for product improvement.