TECHNOLOGYMincing / Tenderizing

mincing tenderizing menu ENG

Meat Chopper

MC-22ARGUS22

ARGUS22
ARGUS22
  • ARGUS22

Excellent grinding finish!
Very fresh!

ARGUS22 (MC-22) features

Big processing power

●The spiral shape and length of the auger make it possible to grind ground pork beautifully as shown in the picture.

●It can also grind in a temperature range of -4℃ to +3℃, so you can grind fine mince at room temperature. (Varies slightly depending on the thickness, texture and shape of the meat)

●The compact size of the machine takes up very little space and the ability to grind 320 kg per hour increases work efficiency.

Commitment to hygiene and operating method

●Easy to clean and hygienic with stainless steel specifications!

●In addition, the auger can be easily and safely removed using a special tool to disassemble the tube.

●Safety measures are thorough and reliable!

●The on/off switch is just a push of a button, so one can take immediate action in case of an emergency stop.

●Equipped with a safety sensor that stops operation when the saucer is removed!

The finish of the grind is outstanding and extraordinarily fresh!

ARGUS22 Specifications

Machine Dimensions W431 x D632 x H510mm
Machine Weight 70kg
Motor Capacity 1.5kW
Power Consumption 290/280W (50Hz/60Hz no load)
Processing Power 270kg/hr (50Hz when 3.2mm plate is used) 320kg/hr (60Hz when 3.2mm plate is used)
Applicable Temperature -4℃~+3℃
*Varies slightly depending on the thickness, texture and shape of the meat
Blade Diameter D-type plate 82

*The specifications are subject to change without notice for product improvement.

Meat Chopper

MC-32ARGUS32

ARGUS32
ARGUS32
ARGUS32
ARGUS32
  • MC-32

  • Deflector: Prevents meat splatter (optional)

  • Mount with casters (optional)

  • Foot switch (optional)

  • Pork: At +2℃(3.2mm holes plate)
    Grind ground pork beautifully as shown in the picture.

●Can grind in a temperature range of -5℃ to +3℃, so you can grind fine mince at room temperature. (Varies slightly depending on the thickness, texture and shape of the meat)

●The saucer comes off easily and the middle plate is made of stainless steel, making it hygienic.

●The on/off switch is just a push of a button, so one can take immediate action in case of an emergency stop. Equipped with a safety sensor that stops operation when the saucer is removed!

ARGUS32 Specifications

Machine Dimensions W675 x D593 x H581mm
Machine Weight 99.5kg
Motor Capacity 2.2kW
Power Consumption 330/300W (50Hz/60Hz no load)
Processing Power 500kg/hr (50Hz when 3.2mm plate is used)
600kg/hr (60Hz when 3.2mm plate is used)
Applicable Temperature -5℃~+3℃
*Varies slightly depending on the thickness, texture and shape of the meat
Blade Diameter D-type plate 100
Giant Mincer
MGB-32Ⅱ

ARGUS BOX

ARGUS32
ARGUS32
ARGUS32
ARGUS32
  • MGB-32Ⅱ

Handle everything from beef to frozen fish in big volume!

ARGUS BOX

Shortened auger body makes to meat extremely fresh!

The MGB-32II is equipped with a unique body shortening auger with a special mechanism.
Since the meat only pass through the auger for a short time, the meat does not absorb heat. This also prevent kneading and maintain the freshness of the meat.

High processing power!

The plate knives remain bright and sharp.
With a massive processing capability of 600kg per hour (60 Hz), this machine offers a significant increase in productivity.

Hygienic with stainless steel specifications!

With a particular emphasis on hygiene, stainless steel is used for the auger, body, retaining ring, body and base. Resistant to corrosion and rust and easy to clean after use.

Complete safety measures!

The meat feeding area is equipped with a safety guard and is designed to be operated only with a tamping bar (standard equipment), which prevents hands and fingers from entering the machine by mistake.

One-touch attach/detach mechanism!

By simply lifting the handle lever, the body can be easily pulled out for quick cleaning and dusting after use.

MGB-32 II Specifications

Machine Dimensions W400 x D850 x H920mm
Machine Weight 133kg
Motor Capacity 3.7kW
Power Consumption 460/440W (50Hz/60Hz no load)
Processing Power 500kg/hr (50Hz when 3.2mm plate is used)
600kg/hr (60Hz when 3.2mm plate is used)
Blade Diameter φ100mm
Applicable Temperature -4℃~+3℃
*Varies slightly depending on the thickness, texture and shape of the meat
Meat Chopper

A-32

ARGUS22
ARGUS22
ARGUS22
  • A-32

One-touch disassembly for easy cleaning and hygiene!

Compact and big processing capacity!

This is a compact mince that is reasonably priced.

A-32 Specifications

Machine Dimensions W325 x D536 x H587mm
Machine Weight 34kg
Motor Capacity 2.2kW
Processing Power 375kg/hr (50Hz when 3.2mm plate is used)
450kg/hr (60Hz when 3.2mm plate is used)
Blade Diameter φ98mm
Meat Chopper

TCA-22X
Butcher Mark X

ARGUS22
ARGUS22
ARGUS22
  • TCA-22X

●Made in Japan with improved durability and reliability

●Special extrusion function to produce high quality ground meat without kneading the meat

●One-touch detachable unit for easy cleaning

●Comes with foot switch

TCA-22X Specifications

Machine Dimensions W370 x D745 x H530mm
Machine Weight 77kg
Motor Capacity 1.5kW
Processing Power 500~600kg/hr
Blade Diameter φ82mm
Meat Chopper

MD-22K

ARGUS22
ARGUS22
ARGUS22
  • MD-22K

High performance auger knives with a stainless steel head that does not heat the food and keeps it fresh. Moreover, the operation is quiet.

MD-22K Specifications

Machine Dimensions W245 x D590 x H440mm
Machine Weight 32kg
Motor Capacity 0.75kW
Power Consumption 120W/95W 50Hz/60Hz
Processing Power 260kg/hr (60Hz when 3.2mm plate is used)
216kg/hr (50Hz when 3.2mm plate is used)
Blade Diameter φ82mm
Meat Chopper

MS-12S/B

ARGUS22
ARGUS22
ARGUS22
  • MS-12S/B

The body, auger, plates and knives are all made of stainless steel, making it hygienic and extremely sharp. It has a processing capacity of 150 kg per hour while being compact

MS-12S Specifications

Machine Dimensions W245 x D550 x H440mm
Machine Weight 27kg
Motor Capacity 0.3kW
Power Consumption 120W/95W 50Hz/60Hz
Processing Power 150kg/hr (60Hz when 3.2mm plate is used)
125kg/hr (50Hz when 3.2mm plate is used)
Blade Diameter φ69mm

MS-12B Specifications

Machine Dimensions W245 x D550 x H440mm
Machine Weight 27kg
Motor Capacity 0.3kW
Power Consumption 185W/150W 50Hz/60Hz
Processing Power 150kg/hr (60Hz when 3.2mm plate is used)
125kg/hr (50Hz when 3.2mm plate is used)
Blade Diameter φ69mm
Meat Master

STJ-K

ARGUS22
ARGUS22
ARGUS22
  • Can be attached to MD-22 type and MS-12 type machines.

  • Makes the meat tender and large.
    Before used / After used

  • Makes the meat tender and large.
    Before used / After used

Chopper attachment for a wide range of applications, including prepared food items

●It cuts the muscle and skin of steaks, barbecued meat, cutlets, barbecued and curry stewed meat to tenderize the meat.

●Lower grade meat and meat that is normally tougher can be used more effectively.

●Can be used simply by attaching it to machine (MS-12 or MD-22)

●The machine is easy to operate and easy to handle.

●Disassembly and cleaning is easy and hygienic.

STJ-K Specifications

Machine Dimensions W226 x D335 x H209mm
Machine Weight 7kg
Possible Processing Dimensions H20mm, W160mm
Number of blades Right 24 / Left 23
Blade Pitch 7mm/2 rows
Meat Tenderizer

S-121

ARGUS22
ARGUS22
ARGUS22
  • S-121

  • S-011 Tenderizing set:Cut the muscles and soften the meat. Reduce grilling time by 50%.

  • S-011 Tenderizing set:Cut the muscles and soften the meat. Reduce grilling time by 50%.

  • S-021 Strip cutter set :Accurately shred a variety of ingredients into small pieces. The shredder (S-021 type) is available in 4mm, 6mm and 8mm types.

  • S-021 Strip cutter set :Accurately shred a variety of ingredients into small pieces. The shredder (S-021 type) is available in 4mm, 6mm and 8mm types.

●A replacement blade cassette (sold separately) can be installed and used according to the intended use.

●If the protective cover is opened, the safety interlock will trigger and stop the operation.

●It is easy to operate, as the material is simply fed into the machine through the opening in the semi-transparent protective cover.

●Safe and large feeder (outlet). The saucer can be removed freely.

●Easy to maintain. The replacement blade cassette can be easily removed without the use of tools.

●It consumes less power than conventional machines. In the idle state, it will consume only 40-50 watts of power and operate at 200-350 watts when machine is running.

●As options,"feeding saucer","feeding carriage" and"stand" are available.

S-121 Specifications

Machine Dimensions W405 x D350 x H460mm
Machine Weight 25kg
Motor Capacity 0.37kW
Feeding Slot Dimensions W190 x H30mm
Replacement Blade Cassette (sold seperately) ● Tenderizing set S011 Number of blades: Right 41 / Left 41 Blade pitch: 3.5mm / 2 rows
● Strip cutter set S021 4mm or 6mm or 8mm

*The specifications are subject to change without notice for product improvement.

Meat Tenderizer

JACCARD H

ARGUS22
ARGUS22
ARGUS22
  • JACCARD H

Specially made 544 saber blades (34 rows) tenderize the meat without changing its quality. In particular, tenderizing the block meat as it is will make it even more valuable and effective.
It is easy to use and clean, and can be operated by anyone.

JACCARD H Specifications

Machine Dimensions W420 x D435 x H950 (including handle) mm
Machine Weight 22kg
Maximum Tenderize Dimensions Up to 115mm (W250mm)
Blade 544 blades (34 rows)
Manual Compact Tenderizer

JACCARD Mini 3P

ARGUS22
ARGUS22
ARGUS22
  • JACCARD Mini 3P

Manual compact tenderizer using original multi-layer blades

The original manual compact tenderizer was developed over 30 years ago by Andre Jaccard, an expert Swiss-born butcher.
This Jaccard tenderizer has set the standard for the industry to this day and continues to be a favorite.
It represents Jaccard's commitment to innovation, quality and a passion for performance.

JACCARD Mini 3P Specifications

Machine Dimensions W145 x D40 x H105mm
Number of blades 48 blades (3 pieces) stainless steel
Manual Compact Tenderizer

JACCARD Mini NSF

ARGUS22
ARGUS22
ARGUS22
  • JACCARD Mini NSF

Manual compact tenderizer using original multi-layer blades

The original manual compact tenderizer was developed over 30 years ago by Andre Jaccard, an expert Swiss-born butcher.
This Jaccard tenderizer has set the standard for the industry to this day and continues to be a favorite.
It represents Jaccard's commitment to innovation, quality and a passion for performance.

JACCARD Mini NSF Specifications

Number of blades 45 blades (cartridge)