Food factory / Improvement

We have staff with backgrounds in the restaurant industry (product development) and supermarkets (SM), and we propose products that can generate profits. In addition, a group of professionals who can provide spice proposals and technical guidance for charcuterie products such as ham and sausages will propose recipes.

We help examine the profitability of products you are manufacturing. We accept consultations about unclear profitability and insufficient profits as expected.

Professionals in livestock, agriculture, fisheries, and prepared foods propose production processes and packaging methods that utilize the individual characteristics of products. We also provide equipment and production line proposals, CCP management guidance, etc. when newly considering retort foods or frozen foods.

We make proposals considering production efficiency and hygiene. From basic calculations of how much space is needed to achieve objectives, to optimal equipment selection according to production volume and operating hours, automation line design, zoning planning, and efficient floor plan design. If customers haven’t decided on a construction company, we can also introduce construction companies with extensive experience in food factory construction. We realize optimal new factory proposals through three-party collaboration between customers, construction companies, and our company.

Even for seemingly impossible tasks like doubling production with the same number of workers, or reducing a 6-person operation to 2 people, we propose solutions using machinery, systems, and mechanisms.

We have overseas bases in China (Beijing) and Korea, and dealers (12 locations) in Asia, Europe, and the Americas, and we accept consultations for on-site maintenance support. Please also consult us if you want to expand into local markets.