Why Choose NantsuneReason
01
As professionals in meat processing products, we can teach “how to make more delicious products” and “how to make the best use of ingredients.”
02
With our manufacturing know-how from operating our own meat deli, we support problem-solving for those involved in meat product manufacturing and processing.
Nantsune operates its own brand MEAT DELI Nicklaus’ and has extensive expertise in authentic German Hela spices.
First-class experts provide multifaceted support for problem-solving, from product development to manufacturing process solutions. Please share your needs with us, whether you want to develop signature products, make more effective use of ingredients, or stabilize product manufacturing.
Staff Introduction
Yuji Koshio
Consulting Group Manager
Background
Gained experience in meat processing technology in Germany, the home of ham and sausages, and obtained the national qualification Geselle.
Yuka Onishi
Hela Spice Japan Spice Meister
Background
As a Hela Spice Japan Spice Meister, provides comprehensive recipe creation guidance and other services.
Manufacturing & ProcessingProcessing
Equipment that helps in making delicious products. We can propose solutions according to your needs and budget, and also prepare other necessary equipment. Please feel free to contact us.
Nantsune Products from Sausage Manufacturing Process Perspective
We introduce Nantsune products for each of the following processes. Select a process to see the corresponding products.
1. Trimming
2. Mincing
3. Mixing
4. Cutting
5. Stuffing/Casing/Twisting
6. Hanging
7. Smokehouse Loading
Menu Examples Provided by Nantsune
We offer the following menus. Please feel free to contact us. We can also propose menus tailored to your specific needs beyond those listed below.
Wiener
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Wiener
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Coarse Ground Wiener
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Aufschnitt
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Käse
Leberwurst
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Leberwurst
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Corned Beef
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Pâté
Weisswurst
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Weisswurst
Krakauer
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Krakauer Sausage
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Debrecina
Bratwurst
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Bratwurst
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Fried Salted
Regensburger
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Regensburger Sausage
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Jagdwurst
Fleischwurst
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Fleischwurst
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Bierschinken
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Pickles
Kasseler
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Pork Bacon & Ham
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Pastrami
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Others
Casing Introduction
Casings vary according to sausage specifications. You can select various casings for products that meet your customers’ needs. Please make use of them.
Natural Casings
Type
Fibrous
Casing
Filling Diameter (mm)
42/125
Usage Examples
Ham, Salami, etc.
Description
Breathable casings that allow smoke to penetrate the product itself.
Type
Colored
Casing
Filling Diameter (mm)
42/125
Usage Examples
Aufschnitt, etc.
Description
Available colors: yellow, red, black, gold, white. Various colors make showcases more vibrant.
Please consult us about other casings not listed here. In addition to spices, we can also propose various seasonings for flavoring, making meat tender and juicy, and extending shelf life.
Required Qualifications for Meat Product Manufacturing
Required qualifications and municipal office notifications when starting a business.
Meat Sales Business License
Required Qualification
Food Hygiene Supervisor
Required for This Type of Business
License for slicing and mincing meat for sale. Required for butcher shops, supermarkets, etc.
Meat Processing Business License
Required Qualification
Food Hygiene Supervisor
Required for This Type of Business
License for handling not only meat but also organs, heads, etc. Also required when slaughtering game meat, etc.
Meat Product Manufacturing License
Required Qualification
Food Hygiene Manager
Required for This Type of Business
License for processing meat into ham, sausages, etc. Required for stores and factories that manufacture and sell ham and sausages.
Prepared Food Business License
Required Qualification
Food Hygiene Supervisor
Required for This Type of Business
License required for making bento boxes and prepared foods.
Restaurant Business License
Required Qualification
Food Hygiene Supervisor
Required for This Type of Business
License required for operating restaurants.
Hela Spice JapanHela Spice Japan
Hela is a traditional spice brand founded in Germany in 1905, with 120 years of history. Their spices, seasonings, and ketchup, created with the authentic flavors and high quality unique to the home of sausages and original know-how, are loved in over 65 countries worldwide.
Official WebsiteMEAT DELI Nicklaus’MEAT DELI Nicklaus’
Solving Meat Processing and Prepared Food Business Challenges with Know-how and Experience
For example, sausage manufacturing can be started relatively easily with basic machinery and a little experience.
However, if you want to pursue your own brand and added value, specialized machinery and further experience are required.
NANTSUNE Co., Ltd. operates “MEAT DELI Nicklaus” in Fukushima, Osaka, and with this extensive experience, we provide optimal support to our customers.
It is also possible to visit our manufacturing processes and equipment.
1) Product Development and Prototype Manufacturing
Support for new product development and renewal of existing products. We can manufacture prototypes and evaluate taste, quality, cost, etc.
2) Test Sales and Contract Manufacturing
By handling everything from material selection to manufacturing processes and quality control in-house, we can establish unique brands and differentiated value that other companies cannot offer.
3) Manufacturing Training and On-site Manufacturing Guidance
We can quickly respond to changing consumer needs and trends, enabling flexible and rapid new product development and improvement of existing products.
Contact UsContact
From food manufacturing and sales to product development, please feel free to contact us.
We will propose optimal solutions tailored to the challenges our customers face.