Product Development & Operations Specialist
Masaharu Fukushima
FUKUSHIMA MASAHARU
Background
Holds a food hygiene supervisor qualification and has approximately 20 years of experience as a factory manager for ham/sausage and prepared food facilities
Selling Points
My specialty areas are meat processed products and agricultural processed products. I demonstrate strengths not only in cost reduction through production process construction and improvement for all types of products, but also in proposals for profitable product development and product creation.
Message to Customers
In my previous position, I was actually involved in factory operations and faced the same challenges as customers. From an operational perspective rather than a manufacturer’s perspective, I will support you with even the smallest concerns.