NUS-340Ⅲ
JupiterⅢ
JupiterⅢ
製品説明
High-Speed High-Performance Slicer NUS-340III
Jupiter, the pride of Nantsune’s high-speed chilled slicers,
has evolved even further!
Features of NUS-340III
Achieves Over 99% Yield
- Modified structure around meat box to suppress meat waste generation.
- Achieved over 99% yield.
- ※Yield % = (Raw material weight – Meat waste weight) ÷ Raw material weight
More Beautiful Slicing Condition and Arrangement
- Newly developed release mechanism installed on circular blade.
- Reduced impact of circular blade rotation on slices.
- Minimizes damage and stretching to raw meat, enabling beautiful thin slicing.
- Perfect scale arrangement for more beautiful product creation.
Compatible with Wide Range of Items
- Jupiter’s specialty: small cuts and pork belly slices.
- Also compatible with thinly sliced ingredients and yakiniku materials.
Dimension Matching Function Ideal for Tray Plating Products
- Input tray dimensions to be used for plating and machine arranges scale discharge accordingly.
- Operators can create high-quality products with simple scoop-and-plate work.
Easier and More Precise Circular Blade Sharpening
- Revised structure of included sharpening device for consistent grinding stone contact.
- Anyone can achieve easy and precise sharpening finish.
Improved Processing Capacity During Intermittent Operation
- Equipped with fast-forward function that quickly advances conveyor during intermittent operation.
- Minimizes slice waiting time and improves processing capacity.
- ※At slice speed 120 slices/min, 5-slice intermittent, 50mm interval
- Previous model: 32 slices/min → Jupiter III: 87 slices (approx. 2.7x improvement)
- ※Processing capacity varies according to settings
Product Documentation
Main Unit Specifications
| Machine Dimensions | Width 1,219 × Depth 3,890 × Height 1,515mm |
|---|---|
| Machine Weight | Approx. 600kg |
| Power Supply | 3-phase 200V 50/60Hz 20A |
| Electric Capacity | 2.85kW |
| Air Flow Rate | 6.0L/min |
| Slicing Capacity | Maximum 320 slices/min |
| Slice Thickness | 1.0-40.0mm ※Up to 30mm when using face plate |
| Sliceable Dimensions | Width 340 × Height 180 × Length 800mm |
| Suitable Slicing Temperature | -1℃ to +4℃ ※Varies slightly depending on meat thickness, quality, and shape. |
※Specifications may be changed without notice for product improvement.