NF-410Ⅲ
RHEAⅢ
RHEAⅢ
製品説明
Frozen Meat Slicer NF-410III
Frozen slicer with excellent hygiene, safety, and operability
Features of Rare III (NF-410III)
Easy to Clean and Hygienic
- The cutting board has an integrated structure, making it easy to clean and very hygienic.
- Water-resistant design allows for running water cleaning. ※Some areas such as openings are prohibited from water exposure.
- The circular blade and meat platform area can be easily disassembled and cleaned.
- Elevated design allows easy cleaning of the floor under the machine.
- Improved cleanability by expanding the cutting board area.
- Weight can be attached/detached during cleaning for improved hygiene.
Improved Operability and Workability
- Operation method changed from lever switch to push button type.
- Slice speed can be changed simply by turning a volume control.
- Cutting board lowered by 30mm for deeper capacity and improved workability.
- The circular blade center cover, which must be removed during cleaning, can be disassembled without tools. Height adjustment previously required during installation is no longer necessary.
- Upper presser changed from ratchet type to knob fixing method. Firmly holds the raw material and suppresses vibration during cutting.
Safety Considerations for Operators
- Sensors are installed on the blade upper cover and peripheral cover. Safe operation as it will not run when blades are unnecessarily exposed.
- Circular blade safety cover is standard equipment. Safe even during cleaning.
Product Documentation
Main Unit Specifications
| Machine Dimensions | Width 777 × Depth 1,193 × Height 1,526mm |
|---|---|
| Machine Weight | Approx. 320kg |
| Power Supply | 3-phase 200V 50/60Hz 20A or more |
| Motor Capacity | For circular blade: 0.70kW × 1 unit For tank: 0.75kW × 1 unit |
| Slicing Capacity | 35-70 slices/min |
| Slice Thickness | (0)-30mm |
| Sliceable Dimensions | Width 410 × Height 220mm × Length 460mm (when using weight) (Width guide effective dimension: minimum 65mm) |
| Maximum Meat Loading | 23kg/batch |
| Suitable Slicing Temperature | -6℃ to -2℃ ※Varies slightly depending on meat thickness, quality, and shape |
※Specifications may be changed without notice for product improvement.
