The meat box can be easily moved away from the blade surface with simple operation, creating a large space that makes cleaning very easy and extremely hygienic.

The simple design with minimal irregularities allows for easy cleaning and is very hygienic.

The structure has been significantly redesigned to allow easy attachment and detachment of the cutting board, enabling cleaning of the cutting board itself for a very hygienic structure.

The conveyor is cassette-type for easy attachment/detachment, making disassembly and cleaning after use simple. It’s hygienic as drips and meat scraps don’t accumulate. The belt conveyor uses a lightweight, non-stretch urethane belt (antibacterial type). Of course, there’s no meat slipping either.

Standard equipment includes a circular blade cover that safely protects workers even in case of emergencies during cleaning.

Safety sensors are installed on the product outlet and peripheral covers, adopting a safety interlock system that prevents machine operation even in case of accidental malfunction. This protects worker safety.