MS-12S/B
製品説明
Meat Chopper MS-12S/B
Doesn’t generate heat in food materials, maintaining freshness longer
Features of Standard Mince MS-12S/B
Safe Design + Durability
- One-touch attachment/detachment system
- Body section is stainless steel construction
STJ-K Chopper Attachment for Cutting Sinews and Tenderizing Meat (Optional)
Useful for a wide range of applications including tonkatsu, yakiniku, and steak. Simple operation by just attaching to the mincer (MS-12S/B).
Product Documentation
Main Unit Specifications
| Machine Dimensions | Width 245 × Depth 550 × Height 440mm |
|---|---|
| Machine Weight | 27kg |
| Power Supply | S Type: 3-phase 200V 50/60Hz 20A or more B Type: Single-phase 100V 50/60Hz 20A or more |
| Motor Capacity | S Type: 0.3kW × 1 unit B Type: 0.3kW × 1 unit |
| Processing Capacity | 150kg/hour (60Hz, using 3.2mm plate) 125kg/hour (50Hz, using 3.2mm plate) |
Meat Master STJ-K (Optional) Specifications
| Machine Dimensions | Width 226 × Depth 335 × Height 209mm |
|---|---|
| Machine Weight | 7kg |
| Processing Dimensions | Width 160mm × Thickness 20mm |
| Feed Opening Dimensions | Width 166mm × Thickness 22mm |
※Specifications may be changed without notice for product improvement.
