Compact size that doesn’t take up much space, with 600kg per hour (60Hz) processing that greatly improves work efficiency.

Standard equipped with safety guard at the feed opening. The structure operates with a dedicated pusher stick, preventing hands or fingers from entering, allowing safe operation. The receiving tray safety sensor is also standard equipment – it won’t operate when removed, ensuring safety during cleaning work.

Ingenious spiral shape and length of the auger. With a wide applicable temperature range from -5℃ to +3℃, it can produce beautifully finished ground meat whether frozen or at room temperature.