HBC-2S/B
製品説明
Special Food Slicer HBC-2S/B (Model Change)
Big power for vivid slicing of frozen meat and more
Features of HBC-2S/B
New! Improved Workability
The cutting board section has been lowered by 20mm to create deeper clearance, improving slicing workability.
New! Improved Cleanability
The lower part of the circular blade has been improved to a flat design, enhancing cleanability.
New! Expanded Maximum Slice Thickness
Maximum slice thickness has been expanded by 4mm to 20mm. (Previous model was 16mm)
Big Power Slicing
Wide-ranging multi-slice functionality that provides satisfying cutting performance from frozen meat (varies depending on slice thickness, meat quality, and shape) to ham, bacon, cheese, and vegetables.
Easy-to-Operate Weight
Weight operation can be performed easily with one hand, enabling efficient work.
Easy Disassembly and Cleaning for Hygiene
Easy attachment and detachment of the circular blade area and meat platform allows for easy washing, preventing accumulation of meat scraps and drips for hygiene.
Other Features
- Equipped with drip tray
- Body resistant to corrosion and dirt
- Clean slicing with uniform thickness
- Diagonal cutting meat platform (optional)
Product Documentation
Main Unit Specifications
| Machine Dimensions | Width 800 × Depth 686 × Height 747mm |
|---|---|
| Machine Weight | 71kg |
| Power Supply | S Type: 3-phase 200V 50/60Hz B Type: Single-phase 100V 50/60Hz |
| Motor Capacity | S Type: 0.75kW × 1 unit B Type: 0.30kW × 1 unit |
| Slicing Capacity | 47 slices/min (60Hz) 40 slices/min (50Hz) |
| Slice Thickness | (0)-20mm |
| Sliceable Dimensions | Width 240 × Length 160 × Height 420mm (when using weight) (Width adjustment effective dimension: minimum 50mm) |
| Suitable Slicing Temperature | Frozen meat and processed products (refrigerated and room temperature) ※Varies slightly depending on meat thickness, quality, and shape |
※Specifications may be changed without notice for product improvement.
