CM-230
SCORPION
Automatic Dishing Robot
SCORPION
Automatic Dishing Robot
製品説明
Automatic Dishing Robot CM-230
“SCORPION”
No slicer modification required at all.
Easy connection and easy separation for effortless cleaning.
“SCORPION” was born to solve these challenges
Want to reduce labor costs for tray dishing
Want to increase production volume of sliced meat products
Introducing dishing machines involves various troublesome procedures
There are variations between production plans and results
Product Features
Accurate Dishing with Two Cameras and Robot Hand
- Robot hand dishes meat arranged in scales on the conveyor as is.
- Two cameras check the state of sliced products and the state after dishing.
- Ensures accurate dishing at all times.
Rich Variety of Dishing Variations
- Proprietary hand unit enables folding and row dishing.
- Can be used for various product creation including yakiniku ingredients and thinly sliced ingredients.
No Slicer Modification Required
- Equipment connection requires only attaching sensors and switch box.
- No slicer modification needed, allowing installation without stopping processing work.
Space-Saving Design
- Can be installed with just 1200mm of space beside the slicer.
Easy Cleaning by 1 Person in About 15 Minutes
- Simple design with removable parts only where meat touches, allowing 1 person to clean in about 15 minutes.
- Easy main unit movement with one-touch lifting floor stopper.
Maximum Processing Capacity of 800 Packs/Hour
- Maximum processing capacity of 800 packs/hour achieves stable production capacity regardless of operator skill level.
- *Based on 130g, 7 slices (varies according to thickness and meat quality)
Product Documentation
Main Unit Specifications
| Machine Dimensions | Width 1830 × Depth 1150 × Height 1700mm |
|---|---|
| Machine Weight | 380kg |
| Power Supply | 3-phase 200V 20A or more |
| Air Pressure Usage | 0.5MPa 36.3L/min Tube outer diameter 10mm |
*NG receiving conveyor, free roller, and patrol light are optional.
