BOON-360SPⅡ
POSEIDONⅡ
POSEIDONⅡ
製品説明
Chop Cutter BOON-360SPⅡ
No.1 yield rate among chop cutters!! Its performance is on another level. Poseidon Ⅱ is born.
Features of Poseidon Ⅱ (BOON-360SPⅡ)
Improved Yield Rate (Remaining Meat Thickness: Minimum 17mm)
Poseidon Ⅱ achieves a minimum remaining meat of 17mm through improved meat holder design. This further improves yield rate compared to conventional models.
Easy-to-Operate Color LCD Touch Panel
With an easy-to-see and easy-to-operate color LCD touch panel, all work settings from thickness setting to slice speed and tail-end positioning can be controlled as desired. Built-in memory storage and various check modes are included.
Improved Productivity
High-speed operation up to 420 slices/min is possible. ※Up to 3mm thickness
Slice Thickness Control in 0.1mm Increments
From thin slices to thick slices, controlled in 0.1mm increments. Slices to accurate thickness as set.
Automatic Pressing Function (Secure Chucking of Raw Material)
By pressing the meat during chucking, it prevents the tip of the raw material from lifting up and provides a secure hold. This achieves stable thickness precision until the end and eliminates the need for re-gripping.
Easy Cleaning of Claw Section
The push plate can be removed without tools, making it easier to clean the claw section.
Other Features
- Emphasis on safety and security
- Maximum speed 420 slices/min
- Labor-saving with air chucking
- Equipped with guard plate device
Product Documentation
Main Unit Specifications
| Machine Dimensions | Width 2,012 × Depth 1,093 × Height 1,451mm |
|---|---|
| Machine Weight | 765kg |
| Power Supply | 3-phase 200V 50/60Hz 30A or more |
| Motor Capacity | For blade: 3.7kW For feeding: 1.5kW |
| Slicing Capacity | Maximum 420 slices/min |
| Slice Thickness | (0)-3.0mm 420 slices/min (0)-3.5mm 400 slices/min (0)-4.0mm 380 slices/min (0)-4.5mm 365 slices/min (0)-5.0mm 345 slices/min (0)-6.0mm 330 slices/min (0)-7.0mm 310 slices/min (0)-8.0mm 300 slices/min (0)-15.0mm 240 slices/min (0)-30.0mm 160 slices/min |
| Sliceable Dimensions | Width 360 × Height 200 × Length 700mm When using head positioning function: Length 600mm |
| Suitable Slicing Temperature | -5℃ to -2℃ ※Varies slightly depending on meat thickness, quality, and shape |
※Specifications may be changed without notice for product improvement.
