The rack, which was previously non-removable, can now be taken out, improving the cleanability of the meat box.

The simple design with minimal irregularities and spacious area around the circular blade makes cleaning easy and hygienic.

All handles and knobs that previously used resin parts have been changed to stainless steel.

The width adjustment dimension has been reduced from the conventional 92mm to 70mm. Even narrow ingredients can be firmly fixed and sliced uniformly.

In addition to conventional buttons, an emergency stop button that cuts off power has been added.

The cutting board can be easily attached and detached, and can be removed and washed directly for hygiene.

The conveyor is cassette-type for easy attachment/detachment, making disassembly and cleaning after use simple. It’s hygienic as drips and meat scraps don’t accumulate. The belt conveyor uses a lightweight, non-stretch urethane belt (antibacterial type). Of course, there’s no meat slipping either.

Foot switch is optional.