Uses special 544 sabre blades (34 rows) to tenderize meat without changing its quality. Particularly effective when tenderizing block meat whole, adding even greater value. Easy to use and clean, anyone can operate it. (Manual)

 

An original manual compact tenderizer developed over 30 years ago by Swiss-born skilled butcher Andre Jaccard. This Jaccard tenderizer has remained the industry standard to this day and continues to be beloved by users. It is a representative product that embodies Jaccard’s commitment to innovation and quality, as well as their passionate dedication to performance.