Samurai Blade for fixed weight slicing of T-Bone steaks

Automatic fixed weight bandsaw

"HADES"

Samurai Blade for
fixed weight slicing of
T-Bone steaks

Is your perception of slicing frozen meat using bandsaw like this?

  • Can be dangerous due to lack of safety designs
  • Only experience worker can slice in same weight
  • Slicing is interuppted often since adjustment is needed

FEATURES

1.Able to make cuts at a fixed weight

2.Maximum slicing speed of 50 slices/minute

*for boneless raw materials

3.Safe design for raw material chucking with two-handed operation

4.Safe design with the blade hidden by the cover in the stopped state

5.Safe design with a hook that prevent the blade from popping out even when the blade falls off

　　　　　
　　

6.Easy blade installation, automatic tension detection with pneumatic cylinder system for easy adjustment

Safe design with automatic stop of the machine when the blade comes off or breaks

PRODUCT SPECIFICATIONS

Machine Dimensions
W1900 x D1300 x H1700mm
Machine Weight
Approx 600kg
Slicing Performance
Up to 50 slices/minute
*Varies slightly depending on thickness, texture, and shape
Slice Thickness
(0) ~ 60mm
Slicable Dimensions
W700 x H280mm
Slice Applicable Temperature
-20°C to -25°C
*Varies slightly on the thickness, texture, and shape of the meat.
CATALOGUE
CATALOGUE

CONTACT

CONTACT US
CONTACT US