October 1, 2025

Achieving Both Enhanced Productivity and Operational Flexibility——
How the “Zeus” Fixed-Weight Slicer Supports Premium Tonkatsu Production

Supermarket “Uoroku” operates 45 stores centered in Niigata Prefecture. Known for their commitment to quality and locally-focused product selection, they are beloved by many loyal customers. They own a process center covering meat, prepared foods, seafood, and produce, with advanced processing capabilities. In this interview, we spoke with Manager Abe…

January 30, 2025

No More Confusion When Choosing Slicers! Essential Guide to Commercial Meat Slicers and Ingredient-Specific Characteristics

What is a Meat Slicer A meat slicer is, literally, a device that slices meat thinly. There are various product lineups depending on processing capacity, target ingredients, and temperature ranges. Small machines are tabletop devices. They are mainly used in restaurants and test kitchens (for research). Medium machines (general-purpose machines)…

July 19, 2024

[Toward Food Logistics Efficiency] Current State of Logistics and Automation of Receiving Processes

This article introduces the current state and challenges in logistics, the characteristics of food logistics, and our company’s proposals for those seeking to improve efficiency in food logistics processes. Current State and Challenges in Logistics Here, we explain the current state and challenges facing the logistics industry as a whole.…