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MULTI SLICER
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Multi Slicer
APOLLO
SSN-180 |
| Automated adjust angle, depends on the height of product! |
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• 3Way by Only One Machine.
• Continuous Feeding.
• Automated Angle Adjust System ! (0° to 60° )
• Easy Removeable Conveyores.
• Special Coating Blade provides you beautiful cutting faces.
• Easy Cleaning, Keep Sanitary.
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*Compressor is optional. |
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Adjust angle during operation automatically.
(0° to 60° ) |
Slice whole meat/fish till the last. |
Salmon / 60° |
Beef Belly / 60° |
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| Dimension |
W 1,400 X D 1,750 X H 1,300 (mm) |
| Weight |
350kg |
| Power |
3P / 200V / 50Hz/60Hz |
| Motor Capacity |
Blade |
0.2kW x 1 |
| Feeder |
0.4kW x 1 (AC servo) |
| Angle |
1kW x 1 (AC servo) |
| Drive |
0.4kW x 1 |
| Conveyor |
90kW x 1 |
| Diagonal Cutting Angle |
0° to 60° |
| Slicing capability |
Max 70 slices/min |
| Slice Thickness |
(0) to 8mm |
| Slice dimensions |
W 180 X D 700 X H 80 (mm) at angle 0° |
| W 180 X D 700 X H 35 (mm) at angle 60° |
| * Will vary, depending on the slicing angle. |
| Temperature for slicing |
-3℃ to -8℃ (for fish processing) |
| -1℃ to -3℃ (for meat processing) |
* Will vary, depending on the thickness.
quality and shape of meat/fish. |
| ■ Specification of Conveyor |
| Dimension |
W 265 (Belt/W200) X L 1,000 (mm) |
| Speed |
0 to 4.2m/min. |
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High Speed Dicer
IKSC-300 |
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• The size and length of meat can be cut as you wish.• Meat from Chilled to Frozen are sliceable. • Excellent operation ability by High-Speed processing. • Inter-Lock Structure by Sensor, secure and safety for operation. • Processing dimensions are various by exchange of the substitute frame. (Substitute Frame is selling separately) |
SLICING SAMPLES
Cube Slicing
Oblong Slicing
Flake Slicing
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The size and length of meat
can be cut as you wish. |
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| Machine Dimension |
L 1600xW 750xH 1150 |
| Power Voltage |
3P / 200V / 60Hz/50Hz |
| Motor Capacity |
Slicer Motor0.2kW |
| Conveyor Motor0.2kW |
| Slice Speed |
30 to 1100 rotation / minute |
| 1st Cutting |
6-30mm |
| 2nd Cutting |
5-70mm |
| Substitute Frame Measure |
Standard 10mm : (Option) 6, 8, 15, 20, 25, 30mm |
| Sliceable Size |
Width 260 x Height 30 mm |
| Sliceable Temperature |
|6degree Celsius to -2degree Celsius
* It might be different according to the meat thickness, qualityand shape. |
| Capacity |
450kg/h(Apply for 10 x 10mm) |
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High Speed Salmon Slicer
NHS-200 |
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• 200 slices / minute at ultra-high speed ?EIn addition to barbecue
meats, this slicer can accommodate thin slices up to large chunks and other types
of food. • Color tough panel display facilitates easy and clear operation.
Meat placement is flexible. Intermittent feed with slice number setting is available
at your choice. Stainless special cutting steels are used in this unit. • Interlock
mechanism ensures safety. • This compact unit is designed to save
space. |
Diagonal cutting is possible in the range of 45 degrees to 55 degrees |
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Conveyer is installed
as standard.
(The standard length is 2.0m)
The length can be changed to suit the customer by option. |
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| Dimensions |
W1,130xD1,200xH1,480mm |
| Weight |
380kg |
| Power supply |
3P 200V 60Hz/50Hz |
| Motor |
Blade 0.4kW |
| Face plate 0.4kW |
| Feeder@0.4kW(ACservo) |
| Cutting angle |
45degree to 55degree |
| Slicing capability |
Max200slices/m(6variations in speed) |
| Slice thickness |
(0) to 8mm |
| Slice dimensions |
W200xH45mm |
| Temperature for slicing |
-8degree Celsius to +5degree Celsius
*For salmon |
| Conveyer |
W700xL2,150xH800mm |
| Weight |
155kg |
| Conveyer motor |
120W |
| Conveyer speed |
0 to 35m/minute(Variable speed) |
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Instanteneous Slicers
HS-360 |
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• Fresh and processed meat up to a width of 355mm is cut instantly from
a large lump. • The unit cuts parallel from one edge to the other edge.
Slices are even as the cutting face is sharp with no irregularities. Loss at the
edges is less. • No sliced face is exposed to air due to the instantaneous
cutting process. It is hygienic with less risk of secondary contamination. • Slice
thickness is 2.0mm of min. to max. thickness of 30mm. (Cutter frame has to be
replaced.) • Hydraulic automatic feeding system is incorporated in both
the product feed and upstroke press mechanism. • Safety ane precise
slicing is ensured. |
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HS-360 |
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| Dimensions |
W670xD1,860xH1,500mm |
| Weight |
650kg |
| Power supply |
3P 200V 60Hz/50Hz |
| Motor |
Knive 3.7kW |
| Hydraulic@0.75kW |
| Slicing capability |
Meat@@1,800kg/h |
| Slicing capability |
Ham@@360Block/h |
| Slice thickness |
2.0 to 30mm (Flexible setting) |
| Slice dimensions |
W355xL400xH175mm |
| Temperature for slicing |
+1degree Celsius to +10degree Celsius *Depending on the commodity |
| Feeding method |
Hydraulic |
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