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MEAT CHOPPER
Chassis, roller, plate and knife are hygienically made of stainless steel and provides excellent cutting. This small unit has large proessing capability at 150kg/hr. |
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| Dimensions |
W245xD535xH440mm |
| Weight |
27kg |
| Power supply |
S 3P 200V 60Hz/50Hz |
| B 1P 100V 60Hz/50Hz |
| Motor |
S 0.3kW |
| B 0.3kW |
| Capacity |
150kg/h(60Hz Plate mesh3.2mm) |
| Blade diameter |
69mm dia. |
Highly efficient roller and knife with stainless steel head never gives heat to food products so freshness is maintained. Noise level when operating is low. |
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| Dimensions |
W245ｘD575xH440mm |
| Weight |
32kg |
| Power
supply |
MD22K 3P 200V 60Hz/50Hz |
| Motor |
MD22K 0.75kW |
| Capacity |
260kg/h(Plate mesh3.2mm) |
| Blade
diameter |
82mm dia. |
Durably is excellent with all stainless finishes. Special roller prevents kneading or heating minced meat so it doesn''t loose freshness and natural color. Long lasting plate and knife with needless of sharpening is incorporated. It is safer that ever with the detection sensor. |
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| Dimensions |
W325xD582xH485mm |
| Weight |
57kg |
| Power supply |
3P 200V 60Hz/50Hz |
| Motor |
1.5kW |
| Capacity |
320kg/h(60Hz Plate mesh3.2mm) |
| Capacity |
270kg/h(60Hz Plate mesh3.2mm) |
| Blade diameter |
82mm dia. |
Compact style saves space. Table type is also available by removing legs of floor type. |
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| Dimensions |
W400xD850xH920mm |
| Weight |
130kg |
| Power supply |
3P 200V 60Hz/50Hz |
| Motor |
3.0kW |
| Capacity |
600kg/h(60Hz Plate mesh3.2mm) |
| Capacity |
500kg/h(60Hz Plate mesh3.2mm) |
| Blade diameter |
100mm dia. |
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| Chopper attachment can be used in a wide range of applications such as in products for prepared food |
Meat Master
STJ-K |
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• The unit cuts gristle or skin of steak, roast meat, cutlets, barbecue
or meat for curry or stew to tenderize the meat. • The unit can process
low quality meat or meat with tough textures more efficiently. • The
unit can be used, just by mounting on the mincer machine (MS-12 / MD-22). • Operations
and usage are easy. • Dismantling for cleaning easy and hygienic.
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Before
processed |
After
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Before
processed |
After
processed |
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The unit tenderizes and enlarges meat. |
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The unit can be mounted on MD-22 and MS-12.
STJ manual stand
(optional) is also available. |
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| Dimensions |
W195xD330xH210mm |
| Weight |
7kg |
| Max dimension |
D160xL20mm |
| Knife |
R24 L23
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| Knife pitch |
7mm/2rows |
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Meat Tenderizer
Jaccard H |
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Special 560 to 656 saber tooth cutters tenderrize meat without changing quality. Especially, if large lumps of meat are tenderized, it enhances the value of the meat. Anyone can use the unit as operation and cleaning are easy. (Manual) |
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| Dimensions |
W450xD370xH955mm |
| Max dimension |
W250xL120mm |
| Knife |
624 to 656 |
| Knife pitch |
7mm/2rows |
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Meat Tenderizer
Jaccard Mini 1P (16 blades) |
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The original hand-held meat tenderizer was invented by Swiss-born, Master Butcher Andre Jaccard more than three decades ago. This Jaccard Tenderizer continues to be the bench mark for the industry and remains an icon, representative of our commitment to innovation, quality and passion for performance.
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Meat Tenderizer
Jaccard Mini 3P (48 blades) |
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The original hand-held meat tenderizer was invented by Swiss-born, Master Butcher Andre Jaccard more than three decades ago. This Jaccard Tenderizer continues to be the bench mark for the industry and remains an icon, representative of our commitment to innovation, quality and passion for performance. |
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Meat Tenderizer
Jaccard Mini NSF (45 blades) |
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The original hand-held meat tenderizer was invented by Swiss-born, Master Butcher Andre Jaccard more than three decades ago. This Jaccard Tenderizer continues to be the bench mark for the industry and remains an icon, representative of our commitment to innovation, quality and passion for performance.
Blade unit are removable and very easy for cleaning.
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