Continuous Feeding!
Powerful Slice at max. 300slices/min.
Circular blade provides uniform slice even high speed slicing.
Machine durability and yield improved.
Automatic thickness adjustment for face plate is standard.
Each parts around direct meat contact area are removable easily without using any tools.
W1,350 x H1,610 x L3,260mm
including standard conveyor
Weight
550kg
Power supply
200V 3Ph 60/50Hz
Motor
Blade 0.75kW x 1, Face Plate: 0.75kW x 1
Feeder 0.75kW (AC servo) x 1
Thickness Adjustment for Face Plate 0.1kW x 1
Slicing capability
Max. 300slices/min
Slice thickness
(0) to 15mm
Slice dimensions
W330 x H200 x L ∞
Temperature for slicing
-5degree Celsius to -1degree Celsius
*Depending on the commodity
Conveyer * **
W705 (belt W500) x L2,645 x H925mm
Weight
114.5kg
Conveyer motor
200W x 1
Conveyer speed
0 to 30m/min
* Conveyor is standard (Standard: L2.5m)
** Option: The length of conveyor is changeable.
AUTOMATIC PACK WEIGHING SLICER
NPS-200PT
EASY SLICE PACK FOR EVERYONE!!
Fixed slice weight per pack and automatically adjust the distance between each slices depends on the length of trey to put product in.
Only you need to do is just take the product after slicing.
Various slice by one machine. (Normal Slice, Pack Weighing Slice and Fix Weight Slice)
High yield rate and easy operation.
(Tail part release system is standard)
500 packs/hour at fix weight mode (Pork Berry 150g/2mm Slice)
* Will vary, depending on the weight setting.
200 slices/min. at fix thickness mode
PACK WEIGHT FIX MODE
Not only fix the weight per block for a pack, but adjust the distance of each slice automatically. It means that only you need to do pack is taking a slice block and put it on the tray. No need to weight to make a fix weight pack.
Pilot Lamp alert when the block is out of your setting weight.
■ Make Slice Block as per length of Tray
(Even the number of slices each block is different, slice block length is same.)
As same as other slicers, LIBRA can continuous/interval slice with continuous feeding, max. 200slices/min.
ONE PIECE / TWO PIECES
WEIGHT FIX MODE
Pork cutlet, Stake by one piece weight fix mode.
Two pieces weight fix mode is for need more speed than accuracy of slice.
■ End Block Setting for High Yield and Efficient Operation.
Adjustable how much leave the tail part of product to make other product with the end block. End block adjustable from 0mm to 200mm length.
High-Speed Wide Slicer NYL-310V2
275 slices / minute at ultra-high speed. Largest slice
width is 310mm. The integrated microcomputer and AC servo controls
slice thickness in steps of 0.1mm at variable speeds. The color touch
panel layout is easy to view and operate Upstroke press action can
easily be adjusted by air cylinder(*Compressor is optional.) An emergency
stop function is incorporated in the front of the machine. Measures for safety
and hygiene have been fully considered and installed. Premier special
stainless cutting steel has been used in the equipment.
Conveyer is installed as standard. (The standard length is 2.0m) The length can be changed to suit the customer by option.
Spiral cutting blade provides the sharpest cutting action
Premier special stainless cutting steel has been used for this purpose. The cutting surface is very sharp and smooth so no surface irregularities reduce the cutting action. Excellent cutting precision with long working life is maintained.
-2degree Celsius to +3degree Celsius
*Depending on the commodity
Conveyer
W550(Belt W400)xL2,150mm
Weight
75kg
Conveyer motor
90W
Conveyer speed
0 to 24m/minute(Variable speed)
Barbecue Meat Slicer NYL-165V2
250 slices / minute at ultra-high speed. In addition
to barbecue meats, this slicer can accommodate thin slices up to chunks of other
types of meat. Color touch panel display facilitates easy and clear
operation. Meat placement is flexible. Intermittent feeding with slice number
setting is totally selectable at your choice. Stainless special cutting steels
have been incorporated. Interlock mechanism provides effective safety.
This compact unit is designed to save space.
Conveyer is installed as standard. (The standard length is 1.5m)The length can be changed to suit the customer by option.
Operation button for easy access is arranged at the front
Conveyer belt can be removed and reassembled without using any tools.
Liquid crystal touch panel for easy operation All slice processes including thickness, slice speed and number of slice placements can be set from the color touch panel screen that is easy to see and operate. Stored data and machine status can be checked at a glance. Notification of any malfunction also appears on the screen.
-2degree Celsius to +3degree Celsius
*Depending on the commodity
Conveyer
W370(Belt W220)xL1,650mm
Weight
50kg
Conveyer motor
90W
Conveyer speed
0 to 24m/minute(Variable speed)
Multi Slicer NYL-160GS
Slice angle 0 degrees to 65 degrees(Angle is changeable during operation) 200 slices / minute at ultra-high speed. In addition to barbecue meats, this slicer can accommodate thin slices up to chunks of fresh fish, salmon and other types of meat. Color touch panel display facilitates easy and clear operation. Food placement is flexible. Intermittent feeding with slice number setting is available at your choice. Stainless special cutting steels have been incorporated. Interlock mechanism provides safety. This compact unit is designed to save space.
With NYL-160GS, two units for meat and fresh fish are available with different specifications.
Conveyer is equipped as standard. (The standard length is 1.5m) The length can be changed to suit the customer by option.
0degree to 65degree Angle is changeeable during operation
Slicing capability
Max200slices/m(6variations in speed)
Slice thickness
(0) to 30.0mm
Slice dimensions
W160xH40mm
Temperature for slicing
-2degree Celsius to +2degree Celsius
*Depending on the commodity
Conveyer
W220(Belt W) x L1500mm
Weight
50kg
Conveyer motor
90W
Conveyer speed
0 to 10m/minute(Variable speed)
Small High Speed Slicer NS-200
200 slices / minute at ultra-high speed. Microcomputer Control. Automatic adjustment of number of slices and speed feed can be controlled by color touch panel. Miniaturization at lower cost is provided by utilizing the features of NS-300. In addition to conventional slicing features, a feature for slicing barbecue meat has been incorporated. It is hygienic with less risk of secondary contamination.
Conveyer is installed as standard.(The standard length is 2.0m)
The length can be changed to suite the customer by option.