CHOP CUTTER

Chop Cutter POSEIDON BOON-360SP • 350 slices / minute at ultra-high speed (8mm blade: standard specification) • Ratchet area has been automated. (air system)• Yield has been improved. (Thickness of remaining uncut meat: smallest 25mm)• Machine vibration at ultra-high speed has been minimized. (Vibration measurement unit / patent applied for.)• Raw bloc lumps can be sliced at fixed thickness. The unit also slices meat into different set thickeness for each block/ ( Max. three blocks)• Edge out of the sliced product function has been incorporated.• Clamp unit has been incorporated. (Option / patent applied for.) Automated ratchet mechanism(air system) Automatic chucking mechanism has reduced labor and provided effiency improvement. The unit grips the meat after loading it and then closes the cover; after slicing, it releases the meat; and then stores it in the meat holder. Operation using the operation button is also possible. Feeding is controlled in steps of 0.1mm.

catalogue(PDF) approval plan(PDF)

Chop Cutter ARES BOON-360EC • 280 slices / minute at ultra-high speed• Slice thickness is controlled in steps of 0.1,mm.• Robust meat holder• Liquid crystal tough panel is easy to operate.• Spiral cutter provides excellent cutting action. • Emphasis on quality and safety. • High hygiene level.
	catalogue(PDF) approval plan(PDF)